Since you asked... for those of you that don't live in Cincinnati, Skyline Chili is a local food staple. If you're like my husband and were born and raised here, your love for this food began in early childhood and quickly became an integral part of your life. If you're a transplant like myself, it can take a few years to get used to.There are many chili variations: 3-ways, coneys, chili-cheese sandwiches... and the infamous dip that you can make in the comfort of your home.
Skyline Dip
One 12 oz. package softened cream cheese
One 15 oz. can of Skyline Chili (Yes, canned meat. I know...)
1/4 cup diced onions (optional)
12 oz. shredded mild cheddar cheese
Spread softened cream cheese evenly on bottom of 9 x 13 microwaveable casserole dish. Pour Skyline Chili over cream cheese. Sprinkle diced onions (optional) on top of chili. Cover with shredded mild cheddar cheese. Heat at 350 degrees for 15-25 minutes or until cheese is completely melted. Let stand 5-10 minutes before serving. Serve with tortilla chips.
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