Weekly Meals

• FRI grilled steak, asparagus, baked acorn squash


• SAT corn, bacon, zucchini soup, crusty bread (skipped last week)


• SUN (Easter dinner with family) angel food cake & berries dessert


• MON roasted open-faced veggie sandwiches


• TUE (girls night) pizza for the boys


• WED grilled chicken, quinoa with chickpeas & tomatoes


• THR fettuccine with parsley pesto and walnuts, roasted tomatoes