Weekly Meals

• FRI steak, mushrooms, peas, acorn squash


• SAT broiled parmesan tilapia, quinoa with chickpeas and tomatoes


• SUN chili


• MON buttermilk roast chicken, sweet potatoes, brussels sprouts


• TUE leftover chicken, black bean & cheese enchiladas, cucumber salad


• WED spinach linguine with pesto, walnuts & parmesan, tomato slices


• THR 15 bean soup from freezer