Weekly Meals

• FRI king crab legs with lemon & butter, crusty bread, green beans


• SAT steak with hearty winter vegetable pilaf


• SUN African chicken peanut stew


• MON stellar mushroom sauce over whole wheat penne, roasted tomatoes, zucchini


• TUE pork chops, sweet potatoes, sugar snap peas


• WED veggies and noodles with thai coconut curry sauce


• THR breakfast dinner