As a regular reader of Dinner, A Love Story, I was particularly interested when the author asked readers to contribute their tried-and-true go-to weeknight family dinner recipes. Tucked between all the predictable pasta dishes, I found this gem. How has it taken me so long to try this ridiculously easy recipe? Shredded Pork
Put a 5-ish lb. pork loin in the slow cooker. Dump a jar of salsa verde and 3 tbsp. lime juice on top. Cook on low for 7-8 hours. Shred with 2 forks when done and stir in some chopped onion and cilantro.Serve as tacos, bbq sandwiches, in a hash, or anything else your heart desires.
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