Weekly meals

• FRI steak, cous cous with sauteed spinach and cranberries
• SAT spaghetti squash with kale and chickpeas
• SUN slow cooker pork tacos, pickled onions
• MON grilled chicken, quinoa with chickpeas and tomatoes
• TUE pizza with salami, cheese, brussles sprouts
• WED ham, swiss, dijon crepes, edamame
• THR breakfast dinner