Weekly meals

• FRI sloppy joes, roasted broccoli & sweet potato coins
• SAT spaghetti carbonara, salad
• SUN pork tacos (from freezer)
• MON grilled chicken, avocado and grilled corn salad with cilantro vinaigrette
• TUE tortellini with mushrooms, asparagus and peas, cream cheese sauce
• WED black bean and cheese enchiladas
• THR breakfast dinner