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- FRI (appetizers for Doug's happy hour)
- SAT lettuce wraps, sweet potato coins, edamame
- SUN (Mother's Day, I'm enjoying someone else's cooking!)
- MON spaghetti squash with kale and chickpeas
- TUE tilapia with mango salsa, rice & corn salad
- WED stir fried honey ginger chicken with peppers, peas
- THR breakfast dinner
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