Weekly meals

• MON(book club) baked reuben egg rolls
• TUEleftover beef empanadas (freezer), grilled romaine with parmesan & lemon
• WEDsweet & sour chicken, rice, steamed veggies
• THRbaked ziti with eggplant, leftover romaine
• FRI(dinner out)
• SAT(dinner out)
• SUNleftover soup from freezer