Weekly meals

• MONpenne rosa, brussels sprouts with sriracha lime honey glaze (skipped last week)
• TUEroasted fish with lemon, brown rice, braised kale
• WEDtaco salad (greens, turkey, beans, corn, cheese, salsa, sour cream, avocado)
• THRspaghetti squash, chicken meatballs, green beans
• FRIbreakfast dinner
• SATAutumn vegetable soup, lettuce wraps
• SUNchicken parmesan, grilled zucchini