Weekly meals

• MON baked chicken parmesan, grilled zucchini
• TUE grilled mahi mahi, brown rice, braised kale
• WED taco salad (greens, seasoned ground turkey, avocado, salsa, cheese, sour cream)
• THR breakfast dinner
• FRI (dinner out)
• SAT Tuscan kale and white bean soup, grilled cheese
• SUN open-faced broiled reubens, sweet potato fries, salad