Weekly meals

• MON meatloaf, roasted mustard potatoes, garden green beans
• TUE homemade pizza with sausage, artichoke, salad
• WED roasted chicken & butternut squash soup
• THR breakfast dinner
• FRI black bean tacos, fresh salsa (tomatoes, cilantro, lime, green onion), avocado, sour cream
• SAT ravioli with brussels sprouts, peas, bacon
• SUN chili