The author of 101 Cookbooks discovered Laloo's Goat Milk Ice Cream at this year's NASFT Winter Fancy Food show:"...it was unbelievable that an ice-cream this rich, creamy, and delicious was low-fat...The goat milk used in Laloo's is low-fat, low lactose, and contains no growth hormones."
I know, 'goat milk' sounds a little strange, but I love goat cheese, and I certainly love ice cream, so I'm guessing you can't go wrong incorporating the two. Don't worry, Graeter's, you are still #1 in my tummy, but I'd love to sample a scoop of Laloo's pumpkin or cheesecake.
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