This is my go-to breakfast recipe when I have overnight guests.Breakfast Casserole
1 lb. pork sage sausage
1 tsp. mustard powder
1/2 tsp. salt
4 eggs, beaten
2 c. milk
6 slices bread, toasted & cubed
8 oz. shredded mild cheddar
Cook and drain sausage. Mix mustard powder, salt, eggs and milk. Add sausage, bread and cheese and stir to coat. Pour into a greased 9x13 dish. Cover and chill in refrigerator for 8 hours or overnight.
Cover and bake at 350 for 45-60 min. Uncover and reduce temperature to 325 and bake for an additional 30 min. or until set. Or, if you're like me and forget to plan ahead in the morning, bake at whatever temp you like until the top is brown and the inside isn't too runny.
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