I was pleasantly surprised to find that a dinner I put together one evening was even better the next day as a leftover ‘salad.’Next-Day Cous Cous and Steak Salad
Flatiron steak, seasoned with salt & pepper, grilled and thinly sliced
Cous cous prepared with chicken stock
Fresh spinach sautéed with garlic and cranberries
Cashew pieces
Toss all ingredients together in a bowl and enjoy!
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