Weekly meals

• MON sweet & sour chicken with peppers, carrots, broccoli, pineapple over brown rice
• TUE fried shrimp tacos, fresh salsa, avocado, sour cream
• WED breakfast dinner
• THR edamame, carrot ginger soup*, siracha turkey lettuce wraps, roasted sweet potato fries, mini smores pies
• FRI greens, grilled chicken tenders, corn, black beans, avocado
• SAT slow cooker corned beef with potatoes, onions, carrots, cabbage
• SUN leftovers

*I tried to recreate a carrot ginger soup we sampled at 20 Brix (which was divine!). This recipe came somewhat close. Theirs had beautiful chili oil and a pistachio crumble; I used sriracha and some chopped nuts. Winner: 20 Brix, but I would still add this to my regular soup rotation.