Weekly Meals

• FRI chicken with lemon, squash and feta


• SAT baked beef stew


• SUN pizza & salad


• MON open-face roast vegetable sandwiches with provolone on foccacia


• TUE grilled chicken over greens with goat cheese, cranberries, nuts


• WED black been and sweet potato enchiladas


• THR spaghetti and meat sauce (freezer), sugar snap peas